Harvested between September 23^rd and October 5^th,  our Vineyard Cuvee Pinot Noir is a blend of multiple blocks and clones throughout the vineyard. Focused on vintage and vineyard expression, this wine was fermented and aged twelve months in concrete and an additional 6 months in neutral French oak. 325 cases produced. 13.1% ABV.

Vibrant hues of Venetian red and carmine at the core. Candied red fruit, floral rose petals and a hint of vanilla give the aromatics a beautiful aromatic lift. Seamless texture upfront with driven acidity to finish, these seem to be the hallmarks of concrete aging. Pair this wine with herb roasted chicken, wild mushroom risotto or simply sipped pool side throughout the summer. Drink now through 2030.

15% Case Discount Applied at Checkout.