Combining Clones 667, 777, and Pommard, this Pinot Noir was fermented with 20% whole clusters and matured for 15 months in a mix of 40% new French oak and 60% neutral oak barrels. Brambly boysenberry fruit intertwines with the savory, earthy spice characteristic of the Eola-Amity Hills. Powerful yet refined, its layered structure and persistent finish promise rewarding evolution in the cellar while offering plenty of appeal today.