Crafted in the traditional French Methode Champenoise, this 2024 sparkling wine shows hues of pale gold with a glimmer of light coral. Its pour reveals a fine delicate mousse with aromas of fresh citrus, bosc pear, and a skosh of sweet flower. Secondary fermentation “sur lie” for 18 months provides a wonderful balance of lightly toasted brioche, tree fruit and lemon zest.The finish is both refreshing and structured, a perfect compliment to briney oysters, Unagi, holiday charcuterie, and caesar salad (extra anchovies please).